Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.
A tip: Warm your press with some water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, relaxed personality. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a bit of this mellow roast will go a long ways to relaxing your mind and body.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. 1kg coffee beans price is a British business. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in the cup.
Strength - 3, easy and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and enjoy.